Author: Joyce Carol Oates
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Author: Diane Morgan
Author: Sheila Lukins
These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.
Author: Tara O'Brady
Author: Allen Susser
Author: Roy Finamore
Hibiscus tea has a gorgeous magenta hue and sweet-tart cranberry flavor. This pavlova uses the tea two ways: finely ground to infuse and tint light-as-air meringues and also brewed, reduced, and combined...
Author: Rhoda Boone
Author: Jimmie Janesearing
Author: Dai Due, Austin, TX
Author: Sarah Patterson Scott
Author: Lillian Chou
Author: Diane Rossen Worthington
Author: Dianne Jefferies
Author: Ian Knauer
The ideal comfort meal? Look no further than our chicken potpie with chive mash potatoes recipe. Perfect for those chilly fall and winter days.
Author: Liza Schoenfein